Tony Onyango

Tony Onyango is the founder of Y-noT BBQ; a family catering company that began in the year 2014.

The need for proper BBQ services in Kenya drove Tony to start this venture and his passion for the open grill is the fuel for its existence. The business started off as an outside catering unit and has now grown to be a household name where BBQ is concerned.

Y-noT BBQ boasts of being the first and subsequent 3-time winner of the Jack Daniel’s Brothers of the Grill Competition. “We defy mainstream dining, bringing that sumptuous meaty experience to whatever location you want,” says Tony.

With the experience he has acquired over the years, both in employment as well as business, Tony Onyango will facilitate module 11 of kayana‘s Passport to Business (What Is Inventory? How Do You Control It?). He has been featured on Nyayo Moms Sokos platforms severally and is currently the content creator of our print magazine’s recipe section.

Whet your appetite as you prepare to learn from Y-noT BBQ’s founder.
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